Introduction
Red Mullet is a small, colourful fish found in oceans and seas worldwide. It is known for its distinct red colour and delicate flavour. They are available between May and November when spawning isn’t taking place to protect stocks. Suitable for baking whole, grilling or barbecuing, and pan-frying for the best pan-fried red mullet.
Red Mullet has a long history of human consumption that dates back thousands of years. The fish is still popular as an ingredient in many cooked and raw dishes.
Description & Characteristics
The red mullet or surmullets are goatfish species, Mullus barbatus and Mullus surmuletus. It is in the family Mullidae, which is composed of about 78 species in 15 genera.
Red mullets have impressive characteristics that make them stand out among other fish species. Their bright reddish-orange colouration is one of their most distinguishing features and gives them their common name. They also have two long barbels on either side of their mouth, which they use for sensing prey in deep waters. They also possess large eyes that help them see in dark environments such as caves or sunken ships.
Red mullets also have an oval-shaped body, with two dorsal fins and a single anal fin. The front part of their bodies is covered with large scales, and they have long pointed heads. They range in size from 8–30 cm (3–12 inches).
These unique attributes make red mullet an ideal choice for fishing enthusiasts looking for something special on their following catch.
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